Emotions

Social, Cultural and Biological Dimensions

Autor: Rom Harre, W. Gerrod Parrott

Język:

Oprawa: Miękka

Wydawca: SAGE Publications Ltd

Dostępność: Dostępna u dostawcy

Wysyłamy za 14-20 dni

214.08 zł

'There is much that is fascinating here. Long-established experiments and conclusions are rubbished...

Informacje o książce

Autor

Rom Harre, W. Gerrod Parrott

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

1996

strony

336

EAN

9780803979307

ISBN

0803979304

Enbook ID

04715264

Wydawca

SAGE Publications Ltd

Waga

546

Wymiary

156 x 231 x 22

Pełny opis

'There is much that is fascinating here. Long-established experiments and conclusions are rubbished and reinterpreted, long-established assumptions and beliefs about emotions are soundly trounced, and generally a good going-over is delivered to the whole field...it is such a blockbuster that one can only reel backwards and tell anyone studying the subject that they would be crazy not to get it' - "Self and Society".This fascinating book overviews the psychology of the emotions in its broadest sense, tracing historical, social, cultural and biological themes and analyses. The contributors - some of the leading figures in the field - produce a new theoretical synthesis by drawing together these strands. From the standpoint of the function of the emotions in everyday life, the authors focus on: the discursive role played by the emotions in expressing judgements about, attitudes to and contrition for actions done by the self and others, and how certain emotions - such as guilt, shame, embarrassment, chagrin and regret - seem to play a role in social control; the variation and diversity in emotion, which provides scope for exploring how patterns of emotion contrast in different societies, across gender lines, at different historical times, and between children and adults; and, the way in which the body is shaped and its functions influenced by culturally maintained patterns of emotion displays.

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Social, Cultural and Biological Dimensions

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