Książka Edible Structures Jose Miguel Aguilera

Edible Structures

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
275.31
Understanding the science behind cooking has become all the rage. In an entertaining and educational...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2012
strony
462
EAN
9781439898901
ISBN
1439898901
Enbook ID
01215928
Waga
634
Wymiary
155 x 227 x 23

Pełny opis

Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and wellbeing. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits and risks involved in the daily consumption of what we eat. It makes a fun and informative read for professional chefs, culinary students, and anyone interested in the science behind food.

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