Angielski
The Real Food of China is inspired by Leanne Kitchen and Antony Suvalko's travels to China and the realisation that what is commonly perceived as 'Chinese food' in the Western world forms only part of the story. Here they capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters include cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. Recipes range from spicy black bean tofu, or a hot and sour soup with flatbread, to a salad of cold spicy Sichuan chicken or braised pumpkin with Chinese cured pork alongside stir-fried spinach with peanuts. With stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China offers a delicious and accessible insight into the everyday side of Chinese cooking.
