Książka Dining at the Ravens Jeff Stanford

Dining at the Ravens

Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

Język: Angielski
Oprawa: Miękka
Wydawca: BenBella Books
Dostępność: 50 % szansa
Przeszukamy cały świat
100.97
At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendoci...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2015
strony
304
EAN
9781941631652
ISBN
1941631657
Enbook ID
09485347
Wydawca
Waga
702
Wymiary
178 x 229 x 25

Pełny opis

At The Ravens, dinner is more than just a meal. It's a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stafford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. The restaurant sources much of its produce from the Inn's on-site USDA Certified Organic garden, and delivers it to its guests in primarily whole foods, plant-based dishes that have set the standard for vegan fine dining for more than 15 years. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes, Dining at The Ravens also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn. Inside, discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Recipes inside: The Ravens Sea Palm Strudel Savory Medicinal Mushroom Breakfast Crepe with Maitake Hash Grilled Barbecue Portabella Grilled Cauliflower Napoleon Mushroom Pesto Burger Spicy Peanut Curry Sea Palm Eggplant Cannelloni So pull up a seat, and take flight with Ravens for an extraordinary dining experience.

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