Książka Delaware Farming Ed Kee

Delaware Farming

Autor: Ed Kee
Język: Angielski
Oprawa: Miękka
Wydawca: ARCADIA PUB (SC)
Dostępność: Dostępna u dostawcy w małych ilościach
Wysyłamy za 11-15 dni
86.72
Delaware's agricultural traditions have helped define the state for generations. Farmers and millers...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2007
strony
127
EAN
9780738544496
ISBN
0738544493
Enbook ID
11467706
Waga
322
Wymiary
170 x 232 x 9

Pełny opis

Delaware's agricultural traditions have helped define the state for generations. Farmers and millers were part of the Breadbasket of the Revolution, providing critically important wheat and flour for George Washington's armies. In the 19th century, Delaware became known as the Peach State, shipping fresh peaches by rail to urban markets throughout the eastern United States. In 1855, the first cannery on the Delmarva Peninsula started operations in Dover, inaugurating a still viable and active agricultural industry. Sussex County, Delaware, is the birthplace of the modern broiler chicken industry, beginning with an accidental experiment on Cecile Steele's Ocean View farm in 1923. This agricultural heritage continues; 42 percent of Delaware's land mass remains in farms, despite significant land development since World War II.

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