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Książka Deerholme Mushroom Book Bill Jones

Deerholme Mushroom Book

From Foraging to Feasting

Autor: Bill Jones
Język: Angielski
Oprawa: Miękka
Wydawca: TouchWood Editions
Dostępność: 50 % szansa
Przeszukamy cały świat
103.76 zł
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by...

Informacje o książce

Autor
Bill Jones
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2014
strony
264
EAN
9781771510035
ISBN
177151003X
Enbook ID
08851042
Wydawca
TouchWood Editions
Waga
734
Wymiary
191 x 193 x 23

Pełny opis

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

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