Książka Deep Frying Michael D. Erickson

Deep Frying

Chemistry, Nutrition, and Practical Applications

Język: Angielski
Oprawa: Twarda
Wydawca: Elsevier Science
Dostępność: Na zamówienie
Wysyłamy za 28-34 dni
613.14
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U....

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2015
strony
464
EAN
9781893997929
Enbook ID
09928984
Waga
860
Wymiary
152 x 229

Pełny opis

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.

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