Decision models enabling the supply chain optimization

Name: Decision models enabling the supply chain optimization
Brand: Edizioni Accademiche Italiane
SKU: 9783639842425
Price: 183.57 PLN
Availability: InStock

Innovative technologies for perishable agrifood products

Autor: Cinzia Muriana

Język:

Oprawa: Miękka

Wydawca: Edizioni Accademiche Italiane

Dostępność: Dostępna u dostawcy

Wysyłamy za 5-8 dni

183.57 zł

The agrifood supply chain of perishable products is affected by environmental abuses from harvest to...

Informacje o książce

Autor

Cinzia Muriana

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2014

strony

292

EAN

9783639842425

Enbook ID

02418266

Wydawca

Edizioni Accademiche Italiane

Waga

453

Wymiary

150 x 220 x 18

Pełny opis

The agrifood supply chain of perishable products is affected by environmental abuses from harvest to the final destination responsible for the uncontrolled deterioration of food. The factor mainly influencing the food quality is the temperature able to inhibit or stimulate deterioration processes. The present work shows that the temperature monitoring through innovative and non-invasive technologies can ameliorate the decision making process thus improving the efficiency/responsiveness of the supply chain. The suitability of such an approach is evaluated by monitoring food quality during pre and post harvest stages. In the pre-harvest stage innovative technologies joined to growth models lead to the determination of ripeness date. In the post-harvest they allow to monitor the remaining quality at any stage of the supply chain allowing the proper delivering of products in markets where they are still suitable for selling. Finally the topic of the implementation costs of the innovative technologies is tackled. The work is addressed to the supply chain members supporting them to take decisions in the context of agrifood supply chain encouraging the use of innovative technologies.

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Decision models enabling the supply chain optimization

Innovative technologies for perishable agrifood products

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