Książka Dairy Technology Shivashraya Singh

Dairy Technology

Vol.02: Dairy Products and Quality Assurance

Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-20 dni
1 030.98
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex da...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2014
strony
720
EAN
9789383305094
ISBN
9383305096
Enbook ID
13387288
Waga
1432
Wymiary
191 x 235 x 42

Pełny opis

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

Możesz być zainteresowany

114.38
506.38
108.61

Jax

Mary Kennedy
50.19

Naval Chronicle: Volume 6, July-December 1801

James Stanier ClarkeJohn McArthur
241.89

Klienci, którzy kupili tę książkę, kupili również

309.80

DISTOPÍA

GÓMEZ BARRUTIA
71.52
49.99

Buchitheka Bugayiwe

Artwell ka Masuku
60.46

Let 365

Kristína Baluchová
23.18

Mulk-I 'Adam

Bb Piyre La'l
76.02
195.21
56.06