Angielski
Latest version. Complete and unabridged. Full-sized.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
• Necessary canning equipment
• Basic canning ingredients and procedures
• Guidelines on how much to can
• How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
• Sugar syrups
• Fruits and fruit products
• Tomatoes and tomato products
• Vegetables
• Red meats, poultry, and seafoods
• Pickles and relishes
• Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
