Książka Coffee Flavor Chemistry Ivon Flament

Coffee Flavor Chemistry

Autor: Ivon Flament
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-20 dni
1 846.77
This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor comp...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2001
strony
424
EAN
9780471720386
ISBN
0471720380
Enbook ID
04893376
Waga
966
Wymiary
196 x 255 x 30

Pełny opis

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. aeo Provides a reference for coffee specialists and an introduction to flavor chemistry for non--specialists aeo The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world aeo Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

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