Książka Chocolate and Corn Flour Laura A. Lewis

Chocolate and Corn Flour

History, Race, and Place in the Making of "Black" Mexico

Język: Angielski
Oprawa: Miękka
Dostępność: Dostępna u dostawcy
Wysyłamy za 14-21 dni
180.98
Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town o...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2012
strony
392
EAN
9780822351320
ISBN
0822351323
Enbook ID
04939457
Waga
556
Wymiary
237 x 157 x 24

Pełny opis

Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolas has been identified as a centre of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's residents, however, call themselves morenos (black-Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San Nicolas, focusing on the ways in which local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents. Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San Nicolas, as well as of community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blackness - both their own and as a racial and cultural category. They neither consider themselves part of an African diaspora nor do they deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community.

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