Cherries: Crop Physiology, Production and Uses

Name: Cherries: Crop Physiology, Production and Uses
Brand: CABI Publishing
SKU: 9780851989365
Price: 1107.92 PLN
Availability: InStock

Autor: A Webster, Norman Looney

Język:

Oprawa: Twarda

Wydawca: CABI Publishing

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The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown com...

Informacje o książce

Autor

A Webster, Norman Looney

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

1995

strony

464

EAN

9780851989365

ISBN

0851989365

Enbook ID

04738577

Wydawca

CABI Publishing

Waga

1044

Wymiary

252 x 181 x 36

Pełny opis

The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

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