Książka Cassava Viduranga Waisundara

Cassava

Język: Angielski
Oprawa: Twarda
Wydawca: IntechOpen
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
566.61
Cassava is a staple food for many nations owing to its resilience for growth under various climatic...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2018
strony
318
EAN
9789535137405
ISBN
9535137409
Enbook ID
24121958
Wydawca
Waga
708
Wymiary
170 x 244 x 19

Pełny opis

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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