Książka Casein Mamdouh El-Bakry

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Język: Angielski
Oprawa: Miękka
Wydawca: Elsevier Science
Dostępność: Na zamówienie
Wysyłamy za 28-34 dni
773.69
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates cas...

Informacje o książce

Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2024
strony
474
EAN
9780443158360
Enbook ID
43563485
Waga
1155
Wymiary
191 x 235

Pełny opis

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

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