Książka Cajun Cooking Valerie Ferguson

Cajun Cooking

Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

Język: Angielski
Oprawa: Twarda
Dostępność: 50 % szansa
Przeszukamy cały świat
18.84
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the l...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2016
strony
64
EAN
9780754830849
ISBN
9780754830849
Enbook ID
03016904
Waga
240
Wymiary
300 x 144 x 11

Pełny opis

Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.

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