Książka Bread Making Jane Eastoe

Bread Making

Autor: Jane Eastoe
Język: Angielski
Oprawa: Twarda
Dostępność: 50 % szansa
Przeszukamy cały świat
61.03
Bread is one of the oldest prepared foods and one of immense social and political significance. In B...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2014
strony
96
EAN
9781907892783
ISBN
1907892788
Enbook ID
02328863
Waga
190
Wymiary
120 x 189 x 14

Pełny opis

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.

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