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Książka Braised Jenny Goycochea-Marker

Braised

Autor: Jenny Goycochea-Marker
Język: Angielski
Oprawa: Miękka
Wydawca: PAGE STREET PUB
Dostępność: Dostępna u dostawcy
Wysyłamy za 9-15 dni
74.12 zł
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases th...

Informacje o książce

Autor
Jenny Goycochea-Marker
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2024
strony
160
EAN
9798890030955
Enbook ID
44650309
Wydawca
PAGE STREET PUB
Waga
454
Wymiary
178 x 229 x 25

Pełny opis

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

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