Książka Blender: Krups Cookbook Catherine Madani

Blender: Krups Cookbook

Język: Angielski
Oprawa: Twarda
Wydawca: Lec edition
Dostępność: 50 % szansa
Przeszukamy cały świat
96.51
To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tr...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2007
strony
128
EAN
9782841231225
ISBN
2841231224
Enbook ID
05036786
Wydawca
Waga
620
Wymiary
214 x 208 x 21

Pełny opis

To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tropical cocktails, discover recipes that are truly practical and specially designed to make the best use of your blender. How about Cold Roasted Red Pepper Veloute, Chocolate Hazelnut Milk with Nut Brittle, Cinnamon-Pear Soup or Raspberry Clafoutis? Here are 50 sensational recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, plus great recipes for cocktails, soups, milk shakes, a large variety of desserts and much, much more. Created by Catherine Madani, author of many cookbooks and Frederic Vardon, chef consultant for the Alain Ducasse Group for 10 years, this cookbook brings a wealth of French cooking experience to bear on the blender, a kitchen appliance with uses for every meal, every day.

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