Biscuit Baking Technology

Processing and Engineering Manual

Autor: Iain Davidson

Język:

Oprawa: Miękka

Wydawca: Elsevier Science Publishing Co Inc

Dostępność: Dostępna u dostawcy

Wysyłamy za 10-18 dni

816.33 zł

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involve...

Informacje o książce

Autor

Iain Davidson

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2016

strony

348

EAN

9780128042113

ISBN

0128042117

Enbook ID

02820066

Wydawca

Elsevier Science Publishing Co Inc

Waga

570

Wymiary

230 x 154 x 24

Pełny opis

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance;The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated;Provides details of best industry practice for safety, hygiene and maintenance of ovens;Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings;Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits.

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Processing and Engineering Manual

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