Angielski
A basic understanding in biotechnology is important for all professionals in all biosciences, the food industry and the pharmabusiness. The new text by Rolf Schmid, now presented in large format, is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth text information. This makes the book very suitable for exam preparations but also as a handy quick reference guide for professionals. The level is clearly introductory and the book is aimed at first year students and lab technicians.§The title is based on one of the most successful introductory biotech text and covers the whole range of biotechnology, ranging from food science to tissue engineering, and including a brief historical overview as well as a part on ethical guidelines, and the economic basis of biotech-companies.
