Biointerface Characterization by Advanced IR Spectroscopy

Name: Biointerface Characterization by Advanced IR Spectroscopy
Brand: Elsevier
SKU: 9780444535580
Price: 607.17 PLN
Availability: InStock

Autor: C-M Pradier

Język:

Oprawa: Twarda

Wydawca: Elsevier

Dostępność: Dostępna u dostawcy

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IR spectroscopy has become without any doubt a key technique to answer questions raised when studyin...

Informacje o książce

Autor

C-M Pradier

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2011

strony

344

EAN

9780444535580

ISBN

0444535586

Enbook ID

04365618

Wydawca

Elsevier

Waga

666

Wymiary

163 x 231 x 21

Pełny opis

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique. This title: includes description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisation; contains examples which demonstrate the capacity, potential and limits of the IR techniques; helps finding the most adequate mode of analysis; contains examples; and, contains a glossary by techniques and by keywords.

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