Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

Autor: Iris Lewandowski

Język:

Oprawa: Miękka

Wydawca: Springer International Publishing AG

Dostępność: Dostępna u dostawcy

Wysyłamy za 5-8 dni

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This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy"...

Informacje o książce

Autor

Iris Lewandowski

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2019

strony

356

EAN

9783319885551

Enbook ID

21284417

Wydawca

Springer International Publishing AG

Waga

692

Wymiary

178 x 254 x 20

Pełny opis

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

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Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

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