Książka Basic Protocols in Predictive Food Microbiology Verônica Ortiz Alvarenga

Basic Protocols in Predictive Food Microbiology

Język: Angielski
Oprawa: Twarda
Wydawca: Springer, Berlin
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-13 dni
912.22
This volume details well-established protocols and procedures being used by laboratories and the ind...

Informacje o książce

Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2023
strony
235
EAN
9781071634127
Enbook ID
43475479
Waga
648
Wymiary
178 x 254

Pełny opis

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Predictive Food Microbiology aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

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