Barley Science

Name: Barley Science
Brand: Taylor & Francis Ltd
SKU: 9781560229100
Price: 547.01 PLN
Availability: InStock

Autor: Ignacio Romagosa

Język:

Oprawa: Miękka

Wydawca: Taylor & Francis Ltd

Dostępność: 50 % szansa

Przeszukamy cały świat

547.01 zł

Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book cov...

Informacje o książce

Autor

Ignacio Romagosa

Język

Angielski

Oprawa

Książka - Miękka

Data wydania

2002

strony

590

EAN

9781560229100

ISBN

9781560229100

Enbook ID

06671669

Wydawca

Taylor & Francis Ltd

Waga

1090

Wymiary

156 x 216

Pełny opis

Find up-to-date information on barley for malting, food, and animal feed!

This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding.

Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.

Barley Science offers cutting-edge information on the latest developments in the field, including:

wild barley as a source of genes for crop improvement
genetics and breeding for specific attributes
genetic engineering
determining barley yield under stress
new breeding strategies for disease resistance
choosing genotype, sowing date, and plant density for malting barley
enhancing pre-harvest sprouting resistance
barley proteins and malting performance

Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

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