Banchan

Name: Banchan
Brand: Chronicle Books
SKU: 9781797227115
Price: 89.16 PLN
Availability: InStock

Autor: Ghazalle Badiozamani

Język:

Oprawa: Twarda

Wydawca: Chronicle Books

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

89.16 zł

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table,...

Informacje o książce

Autor

Ghazalle Badiozamani

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2024

strony

208

EAN

9781797227115

ISBN

1797227114

Enbook ID

44948089

Wydawca

Chronicle Books

Waga

894

Wymiary

191 x 241 x 22

Pełny opis

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites:

Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of.
Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping.
And, of course, a favorite: Kimchi! Use Mom and Dad’s Kimchi, a favorite recipe passed down through Caroline’s family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.

With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing.

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