Książka Ballymaloe Cookery Course: Revised Edition Darina Allen

Ballymaloe Cookery Course: Revised Edition

Autor: Darina Allen
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 3-5 dni
196.71
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teac...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2007
strony
640
EAN
9781856267298
ISBN
1856267296
Enbook ID
04301100
Waga
2168
Wymiary
219 x 255 x 42

Pełny opis

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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