Książka Asian Noodles Gary G. Hou

Asian Noodles

Science, Technology, and Processing

Autor: Gary G. Hou
Język: Angielski
Oprawa: Twarda
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
954.12
In Asian Noodles: Science, Technology and Processing, international experts review the current kno...

Informacje o książce

Autor
Język
Angielski
Oprawa
Książka - Twarda
Data wydania
2010
strony
464
EAN
9780470179222
ISBN
0470179228
Enbook ID
04881796
Waga
854
Wymiary
243 x 168 x 30

Pełny opis

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

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