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Książka Alcoholic Beverages John Piggott

Alcoholic Beverages

Sensory Evaluation and Consumer Research

Autor: John Piggott
Język: Angielski
Oprawa: Miękka
Wydawca: Woodhead Publishing
Dostępność: Dostępna u dostawcy
Wysyłamy za 10-18 dni
908.42 zł
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries f...

Informacje o książce

Autor
John Piggott
Język
Angielski
Oprawa
Książka - Miękka
Data wydania
2016
strony
520
EAN
9780081016527
ISBN
0081016522
Enbook ID
10932541
Wydawca
Woodhead Publishing
Waga
814
Wymiary
234 x 158 x 30

Pełny opis

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industryConsiders shelf life evaluation, product development and gas chromatographyChapters examine beer, wine, and distilled products, and the application of consumer research in their production

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