Angielski
Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends.
2025 IBPA BOOK AWARD WINNER | GOLD
"With an enticing collection of recipes and beautiful photography throughout, Æbleskiver will inspire both novice cooks and seasoned chefs alike to explore the rich tapestry of Danish flavors through Denmark’s favorite treat." —Pastry Arts magazine
"Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook." —Foreword Reviews
Discover the world of æbleskiver, the beloved sphere-shaped Danish pancakes traditionally savored during the holidays and for special celebrations. In this contemporary twist, more than 70 recipes transform these sweet delights to everyday fare.
Home cooks will love the variety of dishes, including:
• Savory spins on the Danish delicacy, ranging from Ricotta Salata Æbleskiver with Grilled Corn and Fresh Herb Spread to Saffron Rice Æbleskiver a la Paella.
• Special desserts for any sweet tooth, including Almond Æbleskiverwith Warm Mixed Berry Compote and White Chocolate Hazelnut Æbleskiver with Sweet Beet Ice Cream and Candied Beet Chips.
• Mouth-watering sub-recipes for sauces, jams, glazes, and other accompaniments that can take a humble æbleskiver to the heights of sophistication.
These 70 recipes deliver fresh flavor combinations in addition to gluten-free and vegan variations for many of the recipes. And the vivid photography by the author will have you savoring the beauty and versatility of æbleskiver.
