Second Dissertation on Quick-lime and Lime-water. By Charles Alston,

Name: Second Dissertation on Quick-lime and Lime-water. By Charles Alston,
Brand: Gale ECCO, Print Editions
SKU: 9781379810094
Price: 122.37 PLN
Availability: InStock

Autor: CHARLES ALSTON

Język:

Oprawa: Twarda

Wydawca: Gale ECCO, Print Editions

Dostępność: Dostępna u dostawcy

Wysyłamy za 9-15 dni

122.37 zł

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...

Informacje o książce

Autor

CHARLES ALSTON

Język

Angielski

Oprawa

Książka - Twarda

Data wydania

2018

strony

EAN

9781379810094

ISBN

9781379810094

Enbook ID

19487053

Wydawca

Gale ECCO, Print Editions

Waga

281

Wymiary

156 x 234 x 6

Pełny opis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T057777

Horizontal chain lines.

Edinburgh : printed by W. Sands, A. Murray, and J. Cochran. Sold by G. Hamilton & J. Balfour, 1755. vi,64p. ; 8°

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Second Dissertation on Quick-lime and Lime-water. By Charles Alston,

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