Preserving & freezing - food & drink etc - Cookery - Lifestyle, sport & leisure - kategorie

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Horowitz Will

93,02 zł

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Do Preserve Dunk Anja

41,84 zł

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Ferment Davis Holly

85,02 zł

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Good Food, Sorted Bavin Chris

80,68 zł

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Cultured Club Reynolds Dearbhla

120,36 zł

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Pickles and Preserves: A Savor the South Cookbook Weigl Andrea

71,18 zł

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Fermenting: Recipes & Preparation Lambert Daphne

97,85 zł

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Good Food: Family Freezer Meals Good Food Guides

57,34 zł

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Bay Tree Preserving Macdonald Emma

83,52 zł

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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce Crawford Martin

122,36 zł

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The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry Toth Gabe

61,01 zł

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Solomon Karen

70,68 zł

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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook Conner Polly

78,18 zł

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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation Katz Sandor Ellix

81,52 zł

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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry McClellan Marisa

83,68 zł

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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness Accetta-Scott Ann

82,18 zł

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Shockey Christopher

100,85 zł

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Frozen Yogurt: And Other Cool Recipes for Healthy Treats Uribe Pablo

35,67 zł

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Artisan Kitchen Strawbridge James

104,19 zł

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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles Tateno Machiko

61,01 zł

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The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar MacDonald Emma

71,35 zł

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Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Dinners, Desserts, and More! Comerford Hope

92,52 zł

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Curing & Smoking Lamb Steven

78,02 zł

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Salumi: The Craft of Italian Dry Curing Ruhlman Michael

156,70 zł

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Gifts from the Modern Larder De Thample Rachel

71,68 zł

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