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  • Vegetable Cakes   Spevack Ysanne, ISBN:  9780754833246 Vegetable Cakes   Spevack Ysanne, ISBN:  9780754833246

Vegetable Cakes

The most fun way to five a day! Scrumptious sweets where the veggie is the star
Autor:
Vegetables, but not as you know them... A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health. Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
  • Język: Angielski
  • Oprawa: Twarda
  • ISBN13 (EAN): 9780754833246
  • Kategorie: Cookery by ingredient
  • Liczba stron: 144
  • Wymiary (mm): 215 x 262 x 21
  • Wydawca: Anness Publishing
  • Rok wydania: 2018

Szybka dostawa od 8,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
43,17 zł

  • Szeroki wybór

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  • Darmowa dostawa

    Szybka dostawa od 8,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)

  • Zaufane Opinie: Ceneo

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Szczegóły

Vegetables, but not as you know them... A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health. Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
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