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Mastering the Art of French Cooking

Autor:
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
  • Język: Angielski
  • Oprawa: Paperback
  • Kategorie: National & regional cuisine
  • Liczba stron: 688
  • Wymiary (mm): 198 x 130 x 31
  • Wydawca: PENGUIN GROUP
  • Rok wydania: 2011
  • ISBN13 (EAN): 9780241956472
  • ISBN10: 0241956471

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 13%
(Oszczędzasz 8 zł)
53,67 zł

Szczegóły

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.
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