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  • Mastering the Art of French Cooking   Child Julia, ISBN:  9780241956465 Mastering the Art of French Cooking   Child Julia, ISBN:  9780241956465

Mastering the Art of French Cooking

Autor:
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
  • Język: Angielski
  • Oprawa: Paperback
  • Kategorie: National & regional cuisine
  • Liczba stron: 784
  • Wymiary (mm): 199 x 130 x 35
  • Wydawca: PENGUIN GROUP
  • Rok wydania: 2011
  • ISBN13 (EAN): 9780241956465
  • ISBN10: 0241956463

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
Rabat 14%
(Oszczędzasz 9 zł)
55,67 zł

Szczegóły

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
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