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  • Homemade Vegan Cheese, Yoghurt and Milk   Holzl-Singh Yvonne, ISBN:  9781911621003 Homemade Vegan Cheese, Yoghurt and Milk   Holzl-Singh Yvonne, ISBN:  9781911621003

Homemade Vegan Cheese, Yoghurt and Milk

Autor:
Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.
  • Język: Angielski
  • Oprawa: Twarda
  • Kategorie: Vegetarian cookery
  • Liczba stron: 140
  • Wymiary (mm): 176 x 247 x 19
  • Wydawca: Grub Street
  • Rok wydania: 2018
  • ISBN13 (EAN): 9781911621003

Szybka dostawa od 6,99 zł, darmowa dostawa od 199 zł (Paczkomaty InPost)
67,83 zł

Szczegóły

Dairy goes vegan! Beautifully illustrated with colour photographs throughout, Homemade Vegan Cheese, Yoghurt and Milk has a diverse range of recipes including tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu.
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